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Sausage, Egg, and Cream Cheese Hashbrown Casserole

Sausage, Egg, and Cream Cheese Hashbrown Casserole

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Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Comfort Breakfast

If you’re looking for a hearty, crowd-pleasing breakfast dish, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try! Packed with savory sausage, creamy eggs, crispy hashbrowns, and a touch of indulgent cream cheese, this casserole is the perfect way to start your day. Whether you’re making it for a weekend brunch, holiday breakfast, or meal prep, it’s guaranteed to be a hit!

Why You’ll Love This Casserole

✔ Easy to Make – Simple ingredients and minimal prep.
✔ Great for Feeding a Crowd – Perfect for family gatherings and potlucks.
✔ Make-Ahead Friendly – Assemble the night before and bake in the morning.

Ingredients

  • 1 lb breakfast sausage (pork, turkey, or chicken)
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (optional, for extra flavor)
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella or Monterey Jack cheese

Instructions

Step 1: Cook the Sausage

  1. In a large skillet, cook the sausage over medium heat until browned and fully cooked.
  2. Drain excess grease and stir in the softened cream cheese until well combined. Set aside.

Step 2: Prepare the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.

Step 3: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Spread the thawed hashbrowns evenly in the dish.
  3. Sprinkle half of the shredded cheddar cheese over the hashbrowns.
  4. Evenly distribute the sausage and cream cheese mixture over the hashbrowns.
  5. Pour the egg mixture over the casserole, making sure it covers all the ingredients.
  6. Sprinkle the remaining cheddar and mozzarella cheese on top.

Step 4: Bake the Casserole

  1. Cover with foil and bake for 30 minutes.
  2. Remove the foil and bake for another 10-15 minutes or until the eggs are set and the cheese is golden and bubbly.
  3. Let it cool for 5 minutes before slicing and serving.

Make-Ahead & Storage Tips

  • Make-Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating: Microwave individual portions or reheat in the oven at 350°F (175°C) for about 10 minutes.
  • Freezing: Bake the casserole, cool completely, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Delicious Variations

🔥 Spicy Kick: Add diced jalapeños or a dash of hot sauce.
🥓 Bacon Lover’s Edition: Swap out sausage for crispy bacon.
🫑 Veggie Packed: Add bell peppers, mushrooms, or spinach for extra nutrients.

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a comforting and satisfying breakfast that’s sure to become a family favorite. Serve it with fresh fruit, toast, or a cup of coffee for the perfect morning meal!

Would you like any additional tips or substitutions? 😊Sausage, Egg, and Cream Cheese Hashbrown Casserole: The Ultimate Comfort Breakfast

If you’re looking for a hearty, crowd-pleasing breakfast dish, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is a must-try! Packed with savory sausage, creamy eggs, crispy hashbrowns, and a touch of indulgent cream cheese, this casserole is the perfect way to start your day. Whether you’re making it for a weekend brunch, holiday breakfast, or meal prep, it’s guaranteed to be a hit!

Why You’ll Love This Casserole

✔ Easy to Make – Simple ingredients and minimal prep.
✔ Great for Feeding a Crowd – Perfect for family gatherings and potlucks.
✔ Make-Ahead Friendly – Assemble the night before and bake in the morning.

Ingredients

  • 1 lb breakfast sausage (pork, turkey, or chicken)
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (optional, for extra flavor)
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella or Monterey Jack cheese

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