Cranberry Pistachio Shortbread Cookies: A Perfect Blend of Sweet and Nutty

Cranberry Pistachio Shortbread Cookies are the perfect combination of buttery, crumbly shortbread, tart cranberries, and crunchy pistachios. These cookies are not only delicious but also visually stunning, making them an excellent choice for holiday gatherings, afternoon tea, or a special treat any time of the year.

Why You’ll Love These Cookies

• Deliciously Buttery: The rich, melt-in-your-mouth texture of classic shortbread.
• Festive and Colorful: The red cranberries and green pistachios make them perfect for Christmas or special occasions.
• Easy to Make: With just a few ingredients, you can create a bakery-quality cookie at home.

Ingredients

To make these delightful cookies, you’ll need:

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup dried cranberries, chopped
• ½ cup shelled pistachios, chopped

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