Baby Lemon Impossible Pies: The Magical Mini Dessert You Need to Try!

If you’re a fan of lemony desserts that are easy to make yet taste like they came from a bakery, then you have to try these Baby Lemon Impossible Pies! They’re light, tangy, and have a unique texture that magically separates into layers as they bake—hence the name “Impossible Pie”.

These mini versions are the perfect bite-sized treat, ideal for brunches, afternoon tea, or when you just need a little something sweet. Best of all? No fancy techniques required! Just mix, pour, and bake!

Why You’ll Love These Mini Lemon Pies

✔ Super Easy – Everything goes into one bowl—no crust-making needed!
✔ Magical Texture – The batter transforms into a soft, custard-like center with a delicate top layer.
✔ Bright & Tangy – The fresh lemon flavor makes them irresistibly refreshing.
✔ Perfectly Portable – Great for parties, potlucks, or anytime snacking.

Ingredients

• ½ cup all-purpose flour
• ½ cup granulated sugar
• 2 eggs
• 1 cup milk
• ¼ cup unsalted butter, melted
• ¼ cup fresh lemon juice (about 2 lemons)
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar (for dusting, optional)

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