Perfectly Crispy Air Fryer Roast Potatoes: Quick & Delicious!

If you love crispy, golden roast potatoes but don’t want to wait an hour for them to cook in the oven, your air fryer is about to become your best friend! These air fryer roast potatoes are perfectly crisp on the outside, fluffy on the inside, and ready in half the time of traditional roasting.

Whether you’re making them as a side for your favorite roast dinner, serving them with breakfast, or enjoying them as a snack, these potatoes are quick, easy, and incredibly delicious. Let’s dive into the recipe!

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Why Make Roast Potatoes in the Air Fryer?

Using an air fryer has several advantages over the traditional oven method:

✅ Faster Cooking Time – The air fryer circulates hot air around the potatoes, cutting the cooking time in half.
✅ Extra Crispy Texture – You’ll achieve that perfect golden crispiness with very little oil.
✅ Healthier Option – Requires much less oil than deep frying, making it a lighter, healthier choice.
✅ Convenient & Hassle-Free – No need to turn on the oven and heat up the whole kitchen!

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Ingredients

For the perfect air fryer roast potatoes, you’ll need:

• 1.5 lbs (700g) baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces
• 1 ½ tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for extra flavor)
• 1 teaspoon dried rosemary or thyme (optional, for herby goodness)
• Salt & black pepper, to taste

✨ Optional toppings: Grated parmesan, chopped fresh parsley, or a squeeze of lemon juice for extra flavor!

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