Creamy Low-Carb Mexican Soup – A Comforting Keto Favorite!

If you’re following a keto or low-carb lifestyle, finding comforting yet satisfying meals can sometimes be a challenge. But with this Creamy Low-Carb Mexican Soup, you’ll be able to enjoy all the rich, bold flavors of a Mexican classic while staying true to your dietary goals. This soup is creamy, hearty, and full of zesty Mexican spices, making it the perfect dish for cozy nights or as a satisfying meal that won’t kick you out of ketosis.

With just a few simple ingredients and easy-to-follow steps, this soup is a must-try for anyone craving a flavorful, low-carb meal. Let’s dive in and discover why this soup will become your new keto favorite!

Why You’ll Love This Recipe

🌶️ Bold Mexican Flavors – A blend of cumin, chili powder, garlic, and other spices give this soup the perfect Mexican flair.
🥣 Creamy Texture – The use of cream cheese and heavy cream creates a smooth, rich texture that will keep you coming back for more.
🍗 Protein-Packed – With chicken as the main protein source, this soup will keep you feeling full and satisfied for hours.
⏱️ Quick and Easy – In just 30 minutes, you’ll have a hearty soup that’s ready to serve.
🌱 Keto-Friendly – This low-carb recipe is perfect for those on a keto or low-carb diet, allowing you to enjoy a comforting bowl without the guilt.

Ingredients

• 1 lb (450g) chicken breast or thighs, cooked and shredded
• 4 cups chicken broth (preferably low-sodium)
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup green chiles (optional, for an extra kick)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Shredded cheese (optional, for garnish)
• Sour cream (optional, for garnish)

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