Honey Mustard Glazed Chicken Legs: A Sweet and Savory Delight

If you’re craving a dish that combines the perfect balance of sweet and savory, Honey Mustard Glazed Chicken Legs is a recipe you’ll want to try! The rich, tangy mustard paired with the sweet honey creates an irresistible glaze that coats the chicken perfectly, giving every bite a burst of flavor. These juicy, tender chicken legs are baked to perfection, and the glaze caramelizes beautifully, resulting in a mouthwatering finish that’s hard to resist.

Whether you’re serving them for a weeknight dinner or as the star of a weekend BBQ, this dish is sure to impress!

Why You’ll Love This Recipe

🍯 Perfect Sweet and Tangy Glaze – The combination of honey and mustard creates a flavor profile that’s both sweet and tangy, which complements the chicken beautifully.
🍗 Tender and Juicy – Baking the chicken legs allows them to cook evenly, keeping the meat tender and juicy while the glaze adds a crispy finish.
🥄 Easy to Make – With just a few ingredients, you can have a flavorful dish on the table in no time.
🍴 Versatile – Honey mustard glazed chicken legs work great as a main dish for dinner or as part of a party platter or BBQ spread.
🔥 Minimal Effort – The oven does most of the work, so you can focus on enjoying your meal and spending time with loved ones.

Ingredients

• 6-8 chicken legs (drumsticks)
• 1/4 cup honey
• 1/4 cup Dijon mustard (or yellow mustard, depending on preference)
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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