Healthy Potato and Dill Pancakes: A Nutritious Twist on a Classic

Potato pancakes are a beloved comfort food, but they’re often deep-fried and heavy. This Healthy Potato and Dill Pancakes recipe offers a lighter, more nutritious version without sacrificing flavor or crispiness. With fresh dill for a fragrant touch and minimal oil for cooking, these pancakes are crispy on the outside, tender on the inside, and perfect for breakfast, lunch, or a light dinner.

Why You’ll Love This Recipe

✅ Healthier alternative – Less oil, more fiber, and nutrient-rich ingredients.
✅ Packed with flavor – Fresh dill adds a refreshing, herby taste.
✅ Easy to make – Simple ingredients and quick preparation.
✅ Versatile – Enjoy them as a main dish, side, or snack.

Ingredients

• 3 medium potatoes, grated
• 1 small zucchini, grated (adds moisture and nutrients)
• 1 egg (or flax egg for a vegan option)
• 2 tablespoons whole wheat flour (or oat flour for gluten-free)
• 2 tablespoons fresh dill, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon olive oil (for cooking)

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