Flaky Layered Butter Pastry: The Secret to Perfect Pastries

Few things in baking are as satisfying as a perfectly flaky, buttery pastry. Whether you’re making croissants, puff pastry, or a rich tart crust, mastering the art of Flaky Layered Butter Pastry is essential for achieving that irresistible crispness and delicate layers. With just a few simple ingredients and the right techniques, you can create a homemade pastry that rivals even the best bakeries.

Why You’ll Love This Recipe

✔ Incredibly flaky texture – Perfect for both sweet and savory bakes.
✔ Versatile – Use it for croissants, danishes, tarts, and more.
✔ Made with simple ingredients – Just butter, flour, salt, and water.
✔ Better than store-bought – Fresh, rich flavor with no preservatives.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon salt
• 1 cup (225g) unsalted butter, very cold and cubed
• ½ cup (120ml) ice water
• 1 teaspoon lemon juice or vinegar (for extra flakiness)

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