Creamy Pasta with Minced Meat Sauce

Creamy Pasta with Minced Meat Sauce: A Comforting and Delicious Meal

There’s nothing like a comforting plate of pasta to bring warmth and satisfaction to your day. When you add a rich, creamy sauce and a savory minced meat topping, the result is a dish that combines the best of both worlds: creamy and hearty, simple yet indulgent. Creamy Pasta with Minced Meat Sauce is the perfect dish for those looking for a quick, flavorful meal that’s sure to please the entire family.

This dish is versatile, too. You can use ground beef, pork, turkey, or a blend of meats, and the creamy sauce can be adjusted to suit your taste, whether you prefer a garlic-forward sauce or something with a little extra heat. Whether served for a cozy weeknight dinner or a weekend treat, this creamy pasta will quickly become a favorite in your cooking repertoire.

Ingredients:

For the Creamy Sauce:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional)
• Salt and pepper to taste
• 1 tablespoon fresh parsley or basil, chopped (for garnish)

For the Minced Meat Sauce:

• 1 lb (450g) ground beef, pork, or turkey
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato paste
• 1 cup crushed tomatoes or tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste

For the Pasta:

• 12 oz (340g) pasta (penne, fettuccine, or spaghetti work best)
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