Giant Muffaletta Italian Sandwich 

Giant Muffaletta Italian Sandwich: A Flavorful Feast for Your Taste Buds

The Muffaletta sandwich is an iconic Italian-American creation that originated in New Orleans, Louisiana, in the early 20th century. Known for its bold flavors, this towering sandwich brings together layers of delicious Italian meats, cheeses, and a savory olive salad—all piled high on a soft, round loaf of bread. The “Giant Muffaletta” takes this classic sandwich to the next level by creating a massive, shareable version that’s perfect for family gatherings, picnics, or any occasion where a crowd-pleasing meal is needed.

Ingredients:

For the Olive Salad:

• 1 cup green olives, pitted and chopped
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup giardiniera (Italian pickled vegetable mix)
• 1/2 cup red onion, thinly sliced
• 3 tablespoons capers
• 1/4 cup roasted red peppers, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Sandwich:

• 1 large round loaf of Italian or French bread (about 12 inches in diameter)
• 1/2 pound Genoa salami, sliced
• 1/2 pound ham, sliced
• 1/2 pound mortadella, sliced
• 1/2 pound provolone cheese, sliced
• 1/2 pound mozzarella cheese, sliced
• 1/4 pound sharp cheddar cheese, sliced
• Fresh basil leaves (optional for garnish)

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