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The Most Practical Zucchini Fritters Recipe: Quick & Delicious!
If you’re looking for a simple, healthy, and delicious way to use up zucchini, look no further than these Zucchini Fritters. This recipe is quick to prepare, requires minimal ingredients, and is the perfect way to sneak some veggies into your meals. Whether you’re serving them as a side dish, a snack, or a light main course, zucchini fritters are always a crowd-pleaser. Crispy on the outside, tender on the inside, and packed with flavor, these fritters are sure to become a staple in your kitchen.
Ingredients:
- 2 medium zucchinis (about 2 cups grated)
- 1/2 cup all-purpose flour (or gluten-free flour if preferred)
- 1 large egg
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 1/4 cup fresh herbs (parsley, dill, or basil, chopped, optional for garnish)
- Sour cream or Greek yogurt (for serving)
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