Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe

Salmon and Cheese Puff Pastries: A Simple and Delicious Recipe

When it comes to making a meal that’s both elegant and simple, Salmon and Cheese Puff Pastries are a perfect choice. These flaky, golden pastries bring together the delicate flavor of fresh salmon, the creamy richness of cheese, and the buttery goodness of puff pastry—creating a dish that’s both sophisticated and satisfying. Whether you’re hosting a dinner party or just craving a quick and indulgent weeknight meal, this recipe has got you covered.

Ingredients:

• 2 sheets of puff pastry (store-bought or homemade)
• 2 salmon fillets (about 6 oz each)
• 1 cup cream cheese (softened)
• 1/2 cup shredded mozzarella cheese (or your preferred cheese)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (such as dill or parsley)
• 1 egg (for egg wash)
• Olive oil (for cooking)

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