Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition

There’s nothing quite like the feeling of a cozy Sunday morning, where the world seems to slow down and breakfast becomes a leisurely affair. If you’re looking to elevate your weekend breakfast with something indulgent yet easy to prepare, Baked Bacon, Egg, and Cheese Pinwheels are a perfect choice. These delicious pinwheels bring together the savory goodness of bacon, the richness of eggs, and the melt-in-your-mouth allure of cheese, all wrapped up in a soft, golden crescent dough. A true comfort food, these pinwheels are not only a crowd-pleaser but also a fun dish to make with the family.

Ingredients:

• 1 can of crescent roll dough (8 oz)
• 6 strips of bacon
• 4 large eggs
• 1 cup shredded cheddar cheese (or cheese of your choice)
• Salt and pepper to taste
• 2 tablespoons butter (optional, for greasing)
• Fresh herbs (optional, for garnish)

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