The Best Pasta Ever: Slow Cooker Marinara Ground Beef Sauce

If you love pasta and are looking for a new twist on your classic marinara sauce, you need to try this simple yet incredible recipe. By combining raw ground beef and marinara sauce in your slow cooker, you’re in for a rich, hearty, and flavor-packed sauce that will take your pasta meals to a whole new level. Trust me—once you try this method, you’ll never want to make pasta any other way!

Why You’ll Love This Slow Cooker Marinara Ground Beef Sauce

✔ Rich, Savory Flavor – The slow cooking process allows the beef to absorb all the flavors from the marinara sauce, making each bite melt-in-your-mouth tender.
✔ Hands-Off Cooking – Just set it and forget it! This recipe allows you to enjoy a delicious, homemade meal without spending all day in the kitchen.
✔ One-Pot Wonder – The beauty of this recipe is that everything cooks together in the slow cooker, making cleanup super easy.
✔ Perfect for Busy Days – Whether you’re meal prepping for the week or just need a quick and satisfying dinner, this slow cooker recipe is a lifesaver.

Ingredients for Slow Cooker Marinara Ground Beef Sauce

✅ 1 lb (450g) ground beef (or ground turkey for a leaner option)
✅ 1 jar (24 oz) marinara sauce (store-bought or homemade)
✅ 1 small onion, finely chopped
✅ 2 cloves garlic, minced
✅ 1 teaspoon dried basil
✅ 1 teaspoon dried oregano
✅ ½ teaspoon crushed red pepper flakes (optional for a little heat)
✅ Salt and pepper, to taste
✅ 1 tablespoon olive oil (for sautéing)
✅ Fresh parsley or basil for garnish (optional)
✅ Pasta of your choice (spaghetti, penne, or rigatoni all work well)
✅ Grated Parmesan cheese for topping (optional, but highly recommended!)

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