Soft Almond Cake with Grated Almonds: A Deliciously Nutty Treat

If you’re a fan of moist, flavorful cakes with a rich, nutty taste, then this Soft Almond Cake with Grated Almonds is about to become your new favorite dessert. The combination of finely grated almonds and almond extract creates a cake that is incredibly soft, fragrant, and satisfying. Whether you’re serving it for a special occasion or enjoying it as an everyday treat, this cake will undoubtedly leave everyone coming back for seconds.

Why You’ll Love This Almond Cake

✔ Moist and Fluffy – The cake is incredibly soft and moist, with a texture that practically melts in your mouth.
✔ Rich Almond Flavor – Thanks to the use of both grated almonds and almond extract, the cake is packed with a delightful almond flavor that isn’t overpowering but just right.
✔ Simple Ingredients – This cake requires only a handful of simple ingredients, making it easy to prepare and bake.
✔ Versatile – Perfect on its own or paired with a variety of toppings like whipped cream, fresh fruit, or even a dusting of powdered sugar.
✔ Perfect for Any Occasion – Whether it’s a special celebration or just a cozy afternoon treat with tea, this cake is always a crowd-pleaser.

Ingredients for Soft Almond Cake with Grated Almonds

✅ 1 cup (120g) grated almonds (blanched or unblanched)
✅ 1 1/2 cups (180g) all-purpose flour
✅ 1 teaspoon baking powder
✅ 1/2 teaspoon salt
✅ 1/2 cup (115g) unsalted butter, softened
✅ 1 cup (200g) granulated sugar
✅ 3 large eggs
✅ 1 teaspoon almond extract
✅ 1/2 cup (120ml) whole milk
✅ Powdered sugar (for dusting, optional)

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