Put Raw Chicken Thighs in a Slow Cooker with These 3 Ingredients: The Result is Tender, Sweet, and Savory Perfection

If you’re looking for a simple yet delicious dinner that practically cooks itself, this Slow Cooker Chicken Thighs recipe is exactly what you need. With just three ingredients, you can create a tender, flavorful, and savory meal that will have everyone asking for seconds. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum taste. Let’s dive into this easy, fuss-free recipe that guarantees a mouthwatering result every time.

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Why You’ll Love This Slow Cooker Chicken Thigh Recipe

✔ Minimal Ingredients – Only three ingredients needed, making it a quick and easy meal to prepare.
✔ Tender and Juicy – The slow cooking method results in super tender, fall-off-the-bone chicken thighs.
✔ Sweet and Savory Flavor – The combination of ingredients creates the perfect balance of sweet and savory flavors.
✔ Hands-Free Cooking – Simply add everything to the slow cooker and let it do all the work for you.
✔ Versatile – Serve it with rice, potatoes, or a salad for a well-rounded meal.
✔ Perfect for Busy Nights – No need to fuss over the stove, just set and forget for a delicious dinner.

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Ingredients for Slow Cooker Chicken Thighs

✅ 4-6 bone-in, skinless chicken thighs
✅ 1/2 cup honey
✅ 1/4 cup soy sauce (or tamari for a gluten-free option)
✅ 2-3 cloves garlic, minced (optional, for extra flavor)

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How to Make Slow Cooker Chicken Thighs with 3 Ingredients

Step 1: Prepare the Chicken Thighs

🧑‍🍳 Start by placing your raw chicken thighs into the slow cooker. No need to brown or sear them first; the slow cooker will do all the work and ensure they cook perfectly. If you’re using skinless thighs, that’s even better for a tender, juicy result.

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