Fruit Cake: A Classic, Sweet, and Fruity Delight

Fruit cake often gets a bad reputation, but when made right, it’s a moist, flavorful, and irresistible treat that’s perfect for the holidays or any special occasion. Packed with dried fruits, nuts, and a splash of spices, fruit cake has been a beloved dessert for centuries, bringing festive cheer to tables around the world. Whether you enjoy it as a holiday tradition or simply love the combination of rich flavors, this fruit cake recipe will prove that this classic dessert deserves a spot in your kitchen year-round.

Why You’ll Love This Fruit Cake Recipe

✔ Rich & Flavorful – A combination of dried fruits, nuts, and warm spices makes every bite a celebration.
✔ Moist & Tender – The ingredients meld together to create a beautifully moist cake that stays fresh for days.
✔ Easy to Make – While it seems fancy, this fruit cake is surprisingly simple to prepare.
✔ Perfect for Special Occasions – Whether it’s Christmas, New Year’s, or family gatherings, this fruit cake is sure to impress.
✔ Customizable – You can adjust the fruits, nuts, and spices to suit your personal taste.

Ingredients

✅ 1 1/2 cups mixed dried fruits (raisins, currants, apricots, or cranberries)
✅ 1/2 cup candied ginger, chopped
✅ 1/2 cup mixed nuts (walnuts, pecans, almonds), chopped
✅ 1/2 cup unsweetened applesauce or orange juice
✅ 1/4 cup dark rum or fruit juice (optional, for extra flavor)
✅ 2 cups all-purpose flour
✅ 1 teaspoon baking soda
✅ 1 teaspoon ground cinnamon
✅ 1/2 teaspoon ground nutmeg
✅ 1/2 teaspoon ground cloves
✅ 1/2 teaspoon salt
✅ 3/4 cup unsalted butter, softened
✅ 1 cup brown sugar
✅ 3 large eggs
✅ 1 teaspoon vanilla extract
✅ 1/2 cup buttermilk or regular milk
✅ Zest of 1 orange or lemon (optional, for added freshness)

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