Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce: A Deliciously Creamy and Hearty Meal

If you’re looking for a dish that combines comforting flavors, tender meatballs, and a creamy, indulgent sauce, then Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is the recipe you need to try. This dish brings together lean chicken, creamy ricotta, and a rich spinach Alfredo sauce for a meal that’s packed with flavor and perfect for any occasion. Whether it’s a family dinner, a special gathering, or a meal prep favorite, these meatballs will surely be a hit!

The combination of baked meatballs and spinach Alfredo sauce is not only a delicious pairing but also a satisfying, hearty option that’s sure to please even the pickiest eaters. This recipe is easy to make, full of nutritious ingredients, and absolutely mouthwatering.

Why You’ll Love This Dish

✅ Healthy & Flavorful – Made with lean chicken and fresh spinach, these meatballs are full of flavor and much lighter than traditional beef or pork meatballs.
✅ Creamy & Indulgent – The spinach Alfredo sauce adds a rich, creamy texture that balances the savory meatballs perfectly.
✅ Great for Meal Prep – These meatballs can be made ahead of time, making them perfect for a week of delicious lunches or dinners.
✅ Kid-Friendly – The creamy sauce and tender meatballs are a guaranteed hit with kids and adults alike.

Ingredients You’ll Need

For the Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Olive oil for greasing

For the Spinach Alfredo Sauce:

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh spinach, chopped
1 tablespoon olive oil (for sautéing the spinach)

How to Make Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Step 1: Prepare the Meatballs

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or line it with parchment paper.
In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, garlic, oregano, basil, salt, pepper, and fresh parsley.
Mix everything together until fully combined.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and arrange them on the prepared baking sheet.
Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.

Step 2: Make the Spinach Alfredo Sauce

While the meatballs are baking, prepare the spinach Alfredo sauce. In a large skillet, melt the butter over medium heat.
Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
Add the heavy cream, Parmesan cheese, and mozzarella cheese to the skillet. Stir constantly until the cheese has melted and the sauce has thickened, about 5-7 minutes.
Season with salt and pepper to taste.
In a separate small pan, heat olive oil over medium heat and sauté the fresh spinach for about 2-3 minutes until wilted. Add the spinach to the sauce and stir until combined.

Step 3: Assemble the Dish

Once the meatballs are cooked, remove them from the oven and arrange them on a serving dish.
Pour the spinach Alfredo sauce over the meatballs, ensuring they are generously coated.
Garnish with additional Parmesan cheese and fresh parsley for a beautiful, flavorful finish.

Serving Suggestions

🍞 Garlic Bread – A side of buttery garlic bread is the perfect addition to this rich and creamy dish.
🥗 Simple Green Salad – A light salad with mixed greens, cucumbers, and a vinaigrette will provide a fresh contrast to the creamy sauce.
🍷 Pair with White Wine – A crisp Chardonnay or Sauvignon Blanc will complement the richness of the Alfredo sauce and meatballs.

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