Slow Cooker Cheesy Burger Flavored Soup: A Cozy Comfort Dish

There’s nothing quite like a warm bowl of soup on a chilly day, and when it’s packed with the savory flavors of cheeseburger, you know you’re in for something special. Slow Cooker Cheesy Burger Flavored Soup is the ultimate cozy comfort dish that combines the rich, mouthwatering taste of a cheeseburger with the creamy, satisfying texture of soup. With its hearty ingredients, this dish is perfect for everything from family dinners to game nights or whenever you need a filling, easy-to-make meal.

The best part? You can set it and forget it! This slow cooker recipe takes minimal effort but delivers maximum flavor, making it the perfect go-to dish for busy days when you still want something comforting and delicious.

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Why You’ll Love Slow Cooker Cheesy Burger Flavored Soup

This cheesy burger soup is a true winner for so many reasons. Here’s why it’s bound to become a staple in your recipe collection:

• Hearty and Satisfying: Packed with ground beef, cheese, and vegetables, this soup will keep you full and satisfied. It has all the flavors of a classic cheeseburger but in soup form, making it a perfect comfort food.
• Cheesy Goodness: The combination of cheddar cheese and cream cheese gives the soup a smooth, creamy texture and an indulgent, cheesy taste that everyone loves.
• Super Easy to Make: Just dump the ingredients in the slow cooker and let it do all the work. There’s no need for complicated steps or constant attention.
• Perfect for Any Occasion: Whether you’re feeding a crowd or just need something to keep you warm on a cold day, this soup is incredibly versatile and always a hit.

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The Recipe: Slow Cooker Cheesy Burger Flavored Soup

Ready to dive into this creamy, cheesy goodness? Here’s the simple recipe for making Slow Cooker Cheesy Burger Flavored Soup.

Ingredients:

• 1 lb ground beef (or turkey for a lighter version)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (or chicken broth for a lighter version)
• 2 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 ½ cups sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking beef)
• 1 cup milk (optional for a creamier texture)

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