Spicy Cajun Salmon and Shrimp Delight: A Bold and Flavorful Seafood Feast

If you love bold, spicy flavors and fresh seafood, this Spicy Cajun Salmon and Shrimp Delight is the perfect dish for you. Packed with zesty Cajun seasoning, tender salmon fillets, and succulent shrimp, this meal delivers restaurant-quality flavor in just 30 minutes.

Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this one-pan seafood recipe is both easy and bursting with Southern charm. Serve it over rice, pasta, or roasted vegetables for a meal that’s as satisfying as it is delicious.

Ingredients

For the Cajun Seasoning (or use store-bought)

• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust for spice preference)

For the Salmon and Shrimp

• 2 salmon fillets (6 oz each)
• 8 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1 teaspoon honey (balances the spice)
• 1/4 cup chicken or seafood broth
• 2 cloves garlic, minced
• 1/2 cup cherry tomatoes, halved (optional, for added freshness)
• Fresh parsley, for garnish
• Lemon wedges, for serving

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