Beef & Barley Soup Crock Pot

Here’s an article for your Beef & Barley Soup Crock Pot recipe:

Beef & Barley Soup Crock Pot: The Ultimate Comfort in a Bowl

When the cold weather sets in and you’re craving a hearty, warming meal, there’s nothing quite like a bowl of Beef & Barley Soup. And when you can make it in a slow cooker, it becomes the perfect hands-off recipe for busy days. Packed with tender beef, wholesome barley, and a medley of vegetables, this soup is not only filling but incredibly flavorful. With the convenience of the crock pot, you can set it and forget it, allowing all the ingredients to meld together into a rich, savory broth.

Why You’ll Love Beef & Barley Soup:

• Hearty & Filling: The combination of beef and barley makes this soup incredibly satisfying and filling, perfect for cold nights.
• Easy to Make: Toss everything into your crock pot and let it do the work. It’s a no-fuss recipe that requires minimal prep.
• Perfect for Meal Prep: This soup makes excellent leftovers and can be easily stored in the fridge or frozen for later use.
• Flavorful & Nutritious: Packed with vegetables, lean beef, and fiber-rich barley, this soup is a healthy option that doesn’t skimp on flavor.

Ingredients:

• 1 lb stew beef (cut into bite-sized cubes)
• ½ cup pearl barley (rinsed)
• 1 onion (diced)
• 3 carrots (peeled and chopped)
• 3 celery stalks (chopped)
• 3 cloves garlic (minced)
• 1 can diced tomatoes (14.5 oz, with juices)
• 6 cups beef broth (low-sodium recommended)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt & pepper (to taste)
• 1 tablespoon olive oil (optional, for browning beef)

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