Crab and Shrimp Seafood Bisque: A Rich and Creamy Delight

There’s nothing more comforting than a warm, velvety bowl of Crab and Shrimp Seafood Bisque. This elegant dish is a restaurant-quality soup that’s surprisingly easy to make at home. It’s packed with succulent crab meat, tender shrimp, and a luscious, creamy broth that will leave you savoring every spoonful. Whether you’re preparing a special dinner or just indulging in a luxurious meal, this bisque is sure to impress!

Why You’ll Love This Recipe

✔️ Rich & Flavorful – The combination of fresh seafood, butter, and cream makes for an irresistibly smooth and indulgent soup.
✔️ Easy to Make – Despite its gourmet taste, this recipe is simple and comes together in under an hour.
✔️ Perfect for Special Occasions – A wonderful dish to serve for holidays, date nights, or anytime you want to treat yourself.
✔️ Customizable – You can adjust the seasonings, seafood, or thickness to suit your preferences.

Ingredients You’ll Need

2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
1 carrot, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
2 tbsp all-purpose flour (for thickening)
1 cup white wine (optional, enhances flavor)
3 cups seafood or chicken broth
1 cup heavy cream
1 cup whole milk (or half-and-half for extra creaminess)
½ cup tomato paste
1 tsp Old Bay seasoning (or more to taste)
½ tsp paprika
½ tsp cayenne pepper (optional for heat)
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ lb shrimp, peeled, deveined, and chopped
½ lb lump crab meat
2 tbsp fresh parsley, chopped (for garnish)
1 tbsp lemon juice (for brightness)
Croutons or toasted bread (for serving)

How to Make Crab and Shrimp Seafood Bisque

1. Sauté the Aromatics

In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add the onion, carrot, and celery, and cook until softened (about 5 minutes). Stir in the garlic and cook for another minute until fragrant.

2. Build the Base

Sprinkle in the flour, stirring continuously to form a roux. Cook for about 1 minute, then slowly pour in the white wine (if using), scraping up any bits from the bottom of the pan.

3. Simmer the Bisque

Add the seafood broth, tomato paste, Old Bay seasoning, paprika, cayenne pepper, salt, and black pepper. Stir well and bring the mixture to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld together.

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