Beef and Gravy with Mashed Potatoes: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the satisfying combination of tender beef, savory gravy, and creamy mashed potatoes. This hearty meal is the epitome of warmth and satisfaction, perfect for family dinners or when you’re in need of some good, old-fashioned comfort. Beef and Gravy with Mashed Potatoes is a classic recipe that brings together rich flavors in a simple, no-fuss way.

Whether you’re cooking for a crowd or just making a cozy meal for yourself, this dish will leave everyone feeling full, happy, and content. The juicy beef paired with the smooth mashed potatoes and flavorful gravy makes for a meal that is both filling and deeply satisfying. Let’s dive into how to make this ultimate comfort meal!

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Why You’ll Love This Recipe

✔ Hearty & Comforting – The rich, savory beef with creamy mashed potatoes is the ultimate comfort meal.
✔ Tender Beef – The beef is cooked to perfection, tender and juicy, perfect for pairing with the savory gravy.
✔ Simple Ingredients – This dish uses basic ingredients that you likely already have on hand, making it easy to prepare.
✔ Versatile – You can customize the seasoning and vegetables to fit your taste.
✔ Family Favorite – This meal is always a hit, whether served for Sunday dinner or a weeknight treat.

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Ingredients for Beef and Gravy

• 2 lbs beef chuck roast (or any tender cut of beef like sirloin or round)
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp all-purpose flour (for thickening)
• 1-2 tbsp butter (optional, for richness)

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Ingredients for Mashed Potatoes

• 3 lbs potatoes (Yukon Gold or Russet work best)
• 4 tbsp butter
• 1 cup milk (or cream for extra richness)
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

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Instructions for Beef and Gravy

Step 1: Brown the Beef

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Season the beef with salt and pepper, then sear it on all sides until browned. This will take about 5-7 minutes.
3. Once browned, remove the beef from the pot and set it aside.

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Cook the Beef

1. Return the beef to the pot, along with any juices that have accumulated.
2. Pour in the beef broth and add the Worcestershire sauce, thyme, and rosemary.
3. Bring the broth to a simmer, then reduce the heat to low. Cover and cook for about 2-3 hours (or 1 hour in a pressure cooker), or until the beef is fork-tender.

Step 4: Make the Gravy

1. Once the beef is tender, remove it from the pot and set it aside.
2. To make the gravy, whisk the flour into the pot with the cooking liquid, stirring constantly to avoid lumps.
3. Let the gravy simmer for about 5-10 minutes, until it thickens.
4. Add butter (optional) for a richer, smoother gravy. Taste and adjust seasoning with salt and pepper if necessary.

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