Salisbury Steak with Gravy – A Classic Comfort Food Favorite

When it comes to hearty, comforting meals, nothing beats Salisbury Steak with Gravy. Juicy, seasoned ground beef patties are pan-seared and simmered in a rich, savory onion and mushroom gravy—making every bite tender and flavorful.

This homemade version is far better than anything you’ll find in a frozen dinner. It’s easy to make, budget-friendly, and incredibly satisfying, making it the perfect meal for busy weeknights or cozy family dinners.

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Why You’ll Love This Recipe

✔ Classic Comfort Food – A warm, home-cooked meal that never disappoints.
✔ Budget-Friendly – Uses simple, inexpensive ingredients.
✔ Easy to Make – Takes less than 40 minutes from start to finish.
✔ Packed with Flavor – Juicy beef patties and a rich, homemade gravy.

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Ingredients (Serves 4-6)

For the Salisbury Steaks:

• 1 ½ pounds ground beef (80/20 for best flavor)
• ½ cup breadcrumbs (or crushed crackers)
• 1 small onion, finely diced
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme (optional)
• 1 tablespoon oil (for frying)

For the Gravy:

• 1 tablespoon butter
• 1 small onion, sliced
• 1 cup mushrooms, sliced (optional but delicious!)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup (adds depth and a hint of sweetness)
• 2 tablespoons cornstarch + ¼ cup water (for thickening)
• Salt & black pepper, to taste

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