Tangy Sweet and Sour Chicken with Pineapple

Tangy Sweet and Sour Chicken with Pineapple: A Flavorful Favorite

If you love vibrant, bold flavors with a perfect balance of sweetness and tanginess, then Tangy Sweet and Sour Chicken with Pineapple is the dish for you. This crowd-pleasing recipe combines crispy chicken with a tangy, sweet sauce that’s rich with the tropical flavors of pineapple. It’s an easy-to-make dish that’s perfect for weeknight dinners or special occasions. The combination of crispy chicken, fresh pineapple, and the savory-sweet sauce is sure to satisfy your taste buds and leave everyone asking for more.

Let’s break down how to make this delicious, family-friendly dish!

Ingredients:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 large eggs
• 1 cup cornstarch
• Vegetable oil (for frying)

For the Sweet and Sour Sauce:

• 1 cup pineapple juice (fresh or canned)
• 1 cup ketchup
• 1/2 cup rice vinegar or white vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch (to thicken the sauce)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder (optional)
• 1/2 cup diced fresh pineapple (or canned, drained)
• 1/4 cup bell pepper, diced (optional for extra crunch)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends