ADVERTISEMENT
Prime Rib Recipe for Christmas – OMG, DON’T LOSE THIS!
Christmas is a time for family, friends, and of course, delicious food. If you’re looking to make your holiday meal unforgettable, then a perfectly cooked prime rib should be at the top of your list. Juicy, tender, and full of flavor, prime rib is the showstopper of any Christmas dinner. This recipe will guide you step-by-step to prepare a melt-in-your-mouth prime rib roast that’s seasoned to perfection and roasted to an ideal level of doneness. Trust me—this is a holiday recipe you’ll want to keep forever!
Ingredients:
- Prime Rib Roast (bone-in or boneless): 4-6 pounds (for 6-8 people, adjust according to size)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional, adds a smoky flavor)
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup beef broth (for roasting)
- 1/2 cup dry red wine (for roasting, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
