Mini Pecan Pie Cheesecakes: The Ultimate Bite-Sized Dessert

If you love both pecan pie and cheesecake, why not combine them into one irresistible dessert? Mini Pecan Pie Cheesecakes bring the best of both worlds together—smooth, creamy cheesecake topped with a rich, gooey pecan pie filling. These bite-sized treats are perfect for holidays, special occasions, or whenever you need a sweet indulgence.

With a buttery graham cracker crust, a velvety cheesecake layer, and a caramelized pecan topping, these mini desserts will impress your guests and satisfy your sweet tooth. Plus, they’re easy to make and don’t require the hassle of slicing a full-sized cheesecake. Let’s get baking!

Why You’ll Love Mini Pecan Pie Cheesecakes

✔️ Perfect Combination of Flavors – Creamy cheesecake meets the sweet, nutty crunch of pecan pie.
✔️ Easy to Serve – No slicing required; these are perfectly portioned individual cheesecakes.
✔️ Great for Any Occasion – Perfect for Thanksgiving, Christmas, or any dessert table.
✔️ Make-Ahead Friendly – They store well, so you can make them in advance.

Ingredients for Mini Pecan Pie Cheesecakes

For the Crust:

• 1 cup graham cracker crumbs (about 8 crackers)
• 2 tablespoons brown sugar
• 4 tablespoons unsalted butter, melted

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