Pulled Pork with Homemade Barbecue Sauce

Pulled Pork with Homemade Barbecue Sauce: The Ultimate Comfort Food

Pulled pork is one of those dishes that brings people together. Whether you’re enjoying a family dinner, hosting a summer barbecue, or just craving something flavorful and comforting, this dish never disappoints. And when you pair it with homemade barbecue sauce, it takes the flavor to a whole new level. The slow-cooked, tender pork with a tangy, sweet, and smoky sauce is pure bliss in every bite.

In this recipe, you’ll learn how to make pulled pork from scratch, complete with a homemade barbecue sauce that’s so good, it might just become your go-to recipe for all things BBQ. It’s the perfect blend of smoky, savory, and sweet that will make your taste buds dance.

Why You’ll Love Pulled Pork with Homemade Barbecue Sauce

• Tender and Flavorful: The slow-cooked pork becomes fall-apart tender and packed with flavor, especially when paired with a homemade barbecue sauce.
• Customizable: You can tweak the barbecue sauce to your preference, whether you like it tangy, spicy, or sweet. Plus, the pulled pork can be used in so many ways—serve it on a bun, in tacos, or as a main dish with your favorite sides.
• Simple to Make: While the recipe involves a bit of time, the process is straightforward and easy. The slow cooker or oven does most of the work for you.
• Perfect for Feeding a Crowd: This dish is great for parties, family gatherings, or meal prepping. It’s easy to make in large batches and is sure to please a crowd.

Ingredients for Pulled Pork

To make delicious pulled pork, you’ll need:

• 3-4 lbs pork shoulder (or pork butt) – This cut of meat is perfect for slow cooking and becomes incredibly tender.
• 1 tbsp olive oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• Salt and pepper, to taste

Ingredients for Homemade Barbecue Sauce

This barbecue sauce recipe is the star of the dish—smoky, tangy, and sweet. You’ll need:

• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• ½ tsp cayenne pepper (optional, for heat)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt, to taste

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