No-Bake Chocolate Biscuit Cake: A Decadent Treat Without the Oven

Who doesn’t love a dessert that’s both chocolatey and easy to make? If you’re craving something rich, indulgent, and a little bit different, look no further than this No-Bake Chocolate Biscuit Cake. Perfect for when you’re short on time or don’t want to heat up the oven, this cake is a crowd-pleaser that combines the crunch of biscuits (cookies) with smooth, creamy chocolate. The best part? No baking required, just a little bit of chilling to let everything set into a decadent, melt-in-your-mouth treat.

Why You’ll Love No-Bake Chocolate Biscuit Cake

✔ Quick and easy – You don’t need an oven!
✔ Perfect for chocolate lovers – The rich chocolate coating is irresistible.
✔ Minimal ingredients – With only a few simple ingredients, you can make an amazing dessert.
✔ Customizable – Feel free to add your favorite nuts, dried fruits, or even a swirl of caramel to make it your own.

Ingredients

• 200g (about 7 oz) digestive biscuits (or any plain cookies like graham crackers)
• 200g (about 7 oz) dark chocolate (or milk chocolate, depending on your preference)
• 100g (about 3.5 oz) butter
• 4 tablespoons golden syrup (or corn syrup as a substitute)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup chopped nuts (optional, for added crunch)
• Dried fruits (optional, like raisins or cranberries for a twist)

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