Stuffed Cabbages Rolls

Stuffed Cabbage Rolls: A Hearty and Comforting Classic

Stuffed cabbage rolls are a dish that has been loved by many cultures around the world, from Eastern European to Middle Eastern and beyond. With tender cabbage leaves wrapped around a savory filling of seasoned meat, rice, and spices, these rolls are a comforting and hearty meal that’s perfect for family gatherings or special occasions. Whether served in a rich tomato sauce or enjoyed as a standalone dish, stuffed cabbage rolls are both satisfying and delicious.

This recipe combines the traditional flavors and techniques that make stuffed cabbage rolls a timeless favorite. It’s easy to prepare, requires just a few simple ingredients, and offers a satisfying meal that’s full of flavor.

Why Stuffed Cabbage Rolls?

Stuffed cabbage rolls are not only flavorful but also versatile. They can be customized with different fillings, seasonings, and sauces to suit your personal preferences or dietary restrictions. The cabbage acts as a delicate wrapper, keeping the filling inside juicy and flavorful, while the slow cooking process allows all the ingredients to meld together perfectly.

These rolls are also a great way to incorporate more vegetables into your diet while still enjoying a rich and hearty meal. Whether you’re cooking for a large group or making them for a cozy dinner, stuffed cabbage rolls can easily be adapted for any occasion.

Ingredients You’ll Need

For the Cabbage Rolls:

• 1 large head of cabbage (you’ll need about 12 large cabbage leaves)
• 1 lb ground beef (or a mixture of beef and pork)
• 1/2 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 egg (to bind the filling together)
• 2 tablespoons olive oil (for sautéing)

For the Tomato Sauce:

• 1 can (14.5 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tablespoon sugar (optional, to balance acidity)
• 1 tablespoon vinegar (apple cider vinegar works well)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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