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Triple Chocolate Muffins Recipe
For all the chocolate lovers out there, these Triple Chocolate Muffins are a dream come true! Rich, moist, and filled with three types of chocolate, these muffins are an indulgent treat that’s perfect for breakfast, dessert, or an afternoon snack. With their deep chocolate flavor and a tender, fluffy texture, these muffins will surely satisfy your sweet cravings and leave you wanting more.
This easy recipe combines the melt-in-your-mouth goodness of cocoa powder, chocolate chips, and a drizzle of melted chocolate for a triple hit of chocolatey goodness. Whether you’re preparing them for a special occasion or simply for a delicious treat, these muffins are sure to be a hit with family and friends.
Ingredients:
For these Triple Chocolate Muffins, you’ll need:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk (whole or 2% for best results)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or plain Greek yogurt for a tangy touch)
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup melted dark chocolate (for drizzling, optional)
- Optional: Chopped nuts like walnuts or pecans for added crunch (about 1/4 cup)
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