Honey Soy Glazed Chicken Legs with Roasted Vegetables

If you’re looking for a delicious, easy-to-make dish that’s packed with flavor, this Honey Soy Glazed Chicken Legs with Roasted Vegetables recipe is perfect for you! The combination of sweet honey, savory soy sauce, and aromatic spices creates a mouthwatering glaze that coats the tender, juicy chicken. Paired with perfectly roasted vegetables, this dish is a complete meal that’s both satisfying and healthy.

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Why You’ll Love This Recipe

✔ Flavor-packed glaze – A balance of sweet, salty, and umami flavors.
✔ Juicy and tender chicken – The marinade keeps the chicken moist and delicious.
✔ Nutritious and colorful – Roasted vegetables add texture, flavor, and vitamins.
✔ Easy to prepare – Simple steps, yet a restaurant-quality dish.

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Ingredients

For the Chicken:

• 6 chicken legs (drumsticks)
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 3 garlic cloves (minced)
• 1 teaspoon grated ginger
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional for spice)
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions (chopped, for garnish)

For the Roasted Vegetables:

• 2 cups baby potatoes (halved)
• 1 cup carrots (sliced)
• 1 red bell pepper (cut into chunks)
• 1 zucchini (sliced)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and black pepper (to taste)

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