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Homemade Cheese Cubes with Herbs and Black Pepper

If you love cheese, making your own homemade cheese cubes with herbs and black pepper is a game-changer! This simple yet delicious recipe allows you to create flavorful, bite-sized cheese pieces that are perfect for snacking, salads, or appetizers. The addition of fragrant herbs and a touch of black pepper enhances the natural creaminess of the cheese, making each bite irresistibly tasty.

Why Make Homemade Cheese?

Making cheese at home might sound complicated, but it’s easier than you think. With just a few ingredients and some patience, you can create fresh, preservative-free cheese tailored to your taste. This recipe is perfect for beginners and doesn’t require any fancy equipment.

Ingredients:

• 1 liter (4 cups) whole milk
• 2 tablespoons white vinegar or lemon juice
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon black pepper (crushed)
• 1 teaspoon dried herbs (oregano, thyme, or rosemary)
• 1 tablespoon olive oil (optional, for extra richness)

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