“Poor Man’s Steak” – A Hearty Amish Classic That Tastes Rich!

Sometimes, the simplest recipes turn out to be the most comforting and flavorful. That’s exactly the case with this Amish “Poor Man’s Steak” recipe! My Amish friend introduced me to this dish, and after one bite, I knew I had stumbled upon something special.

Despite its humble name, this dish tastes incredibly rich and satisfying. The flavors are deep, the texture is hearty, and it’s a meal that will fill your stomach and warm your soul—without breaking the bank.

What Makes “Poor Man’s Steak” So Special?

✔️ Budget-Friendly: Made with affordable ingredients, yet it tastes gourmet!
✔️ Easy to Prepare: No fancy techniques—just mix, shape, and bake.
✔️ Flavor-Packed: The rich gravy makes every bite delicious.
✔️ Make-Ahead Friendly: Perfect for meal prep and freezer meals.

Ingredients You’ll Need

For the Steak Patties:

• 1 ½ lbs ground beef
• 1 cup crushed saltine crackers (or breadcrumbs)
• 1 small onion, finely diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme (optional)
• 1 egg
• ½ cup milk

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