One-Pot Smoky Honey BBQ Steak Pasta: A Sweet and Savory Delight 🍝🔥

Looking for a flavor-packed meal that combines the best of both worlds—smoky BBQ, tender steak, and creamy pasta? This One-Pot Smoky Honey BBQ Steak Pasta delivers just that! It’s the perfect blend of savory, smoky, and slightly sweet, making it an ideal dish for any dinner. Plus, it’s easy to make and requires just one pot, so cleanup is a breeze.

Whether you’re cooking for family, friends, or just yourself, this dish is sure to wow everyone at the table with its bold flavors and comforting textures.

Why You’ll Love This Recipe

✔ One-Pot Magic – Cook everything in one pot, making cleanup a breeze.
✔ Smoky & Sweet – The perfect balance of smoky BBQ and sweet honey.
✔ Tender Steak – Juicy pieces of steak that melt in your mouth.
✔ Quick & Simple – Ready in under 40 minutes for a weeknight-friendly dinner.

Ingredients

For the Steak and Pasta:

1 lb (450g) steak (flank steak, sirloin, or ribeye), cut into bite-sized strips
12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced

For the BBQ Sauce:

1 cup BBQ sauce (choose your favorite smoky variety)
2 tablespoons honey
1 tablespoon apple cider vinegar (for a little tang)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste

For the Creamy Sauce:

1 cup heavy cream (or milk for a lighter option)
1/4 cup grated Parmesan cheese
Fresh parsley or basil, for garnish

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