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Potatoes with Meatballs And Cheese

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Potatoes with Meatballs and Cheese – A Hearty Comfort Meal 🥔🍽️🧀

When you’re craving a comforting, hearty dish that combines savory meatballs, creamy cheese, and crispy potatoes, look no further than Potatoes with Meatballs and Cheese! This easy-to-make, filling recipe is perfect for family dinners, special occasions, or even as a weekend treat. It’s a crowd-pleasing meal that offers a wonderful balance of flavors and textures, and it’s sure to satisfy even the heartiest of appetites.

The combination of golden roasted potatoes, juicy meatballs, and melted cheese creates the ultimate indulgent comfort food. Whether you’re in the mood for a cozy meal on a cold evening or simply need something that will please a group, this recipe is bound to be a hit!


Why You’ll Love Potatoes with Meatballs and Cheese

Hearty & Filling: Potatoes and meatballs create a satisfying and nourishing meal that will keep you full for hours.
Comforting & Flavorful: The flavors of roasted potatoes, savory meatballs, and melted cheese blend together to create a rich and flavorful dish.
Versatile: You can customize this dish to fit your dietary preferences and use different meats, cheeses, or seasonings.
Easy to Make: This recipe is straightforward, with simple ingredients, making it perfect for a quick and delicious dinner.
Perfect for Leftovers: The dish stores well and tastes even better the next day, so you can enjoy the leftovers for lunch or dinner.


Potatoes with Meatballs and Cheese Recipe

Ingredients

  • For the Meatballs:
    • 1 lb ground beef (or a mix of beef and pork)
    • 1/4 cup breadcrumbs
    • 1 egg
    • 2 tbsp grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 tsp dried oregano
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1 tbsp fresh parsley (optional)
  • For the Potatoes:
    • 4 medium potatoes, peeled and cut into wedges
    • 2 tbsp olive oil
    • 1 tsp paprika
    • Salt and pepper to taste
  • For the Cheese Topping:
    • 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
    • Fresh parsley for garnish (optional)
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