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Crock Pot Sweet and Sour Ribs: The Ultimate Comfort Food
When it comes to slow-cooked comfort food, few dishes are as satisfying as Crock Pot Sweet and Sour Ribs. This dish combines tender, fall-off-the-bone pork ribs with a deliciously tangy, sweet, and savory sauce. The Crock Pot makes the process effortless, allowing the ribs to simmer in the flavorful sauce all day long, so when you’re ready to eat, dinner practically serves itself. Whether you’re preparing for a family meal or a special occasion, this dish will become a fast favorite. Here’s how to make it!
Ingredients:
- 2 racks pork baby back ribs (about 3-4 pounds)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper, sliced (optional)
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated (optional for extra depth)
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
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