Perfect shortbread dough

Perfect Shortbread Dough: The Key to Irresistible Cookies

Shortbread cookies are a classic treat that never go out of style. With their buttery flavor, crumbly texture, and simple ingredients, they’re perfect for any occasion. Whether you enjoy them plain, dipped in chocolate, or sprinkled with a little sea salt, the key to making the perfect shortbread cookie lies in the dough. If you’ve ever wondered how to achieve that melt-in-your-mouth texture and rich flavor, we’ve got the recipe you need. Let’s dive into making the perfect shortbread dough!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract (optional, for added flavor)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons cornstarch (for a lighter texture)

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