Caramel Cream Puff Pastry (Profiteroles): A Decadent French Dessert

If you love light, airy pastries filled with creamy goodness, then Caramel Cream Puff Pastry (Profiteroles) is the dessert for you! These classic French pastries feature delicate choux pastry, filled with a rich whipped cream or custard, and drizzled with luscious caramel sauce. They are crunchy on the outside, soft on the inside, and absolutely irresistible—perfect for special occasions or whenever you crave a fancy yet simple dessert.

Why You’ll Love This Recipe

✅ Classic French Dessert – Elegant, timeless, and always a crowd-pleaser.
✅ Light & Airy Pastry – Crisp choux puffs with a melt-in-your-mouth texture.
✅ Rich & Creamy Filling – A luscious vanilla cream or custard.
✅ Golden Caramel Drizzle – A sweet, slightly crunchy topping that enhances every bite.

Ingredients

For the Choux Pastry (Cream Puffs)

• ½ cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 large eggs
• ½ tsp salt
• 1 tsp sugar

For the Cream Filling

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
  (Alternatively, use vanilla custard or pastry cream!)

For the Caramel Sauce

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 2 tbsp unsalted butter
• ½ tsp sea salt (optional, for salted caramel)

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