Savory Pumpkin and Minced Meat Bake: A Hearty Fall Favorite

As the weather cools down and the days shorten, there’s nothing more comforting than a warm, savory meal that brings the cozy flavors of fall to the table. Savory Pumpkin and Minced Meat Bake is a hearty and satisfying dish that combines the earthy richness of pumpkin with the savory goodness of minced meat, creating a perfect blend of flavors and textures. This dish is an ideal choice for a family dinner, a potluck gathering, or even a cozy weekend meal.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with protein from the minced meat and fiber from the pumpkin, this dish is both filling and nutritious.
• Fall-Inspired: With pumpkin as a star ingredient, this bake embraces the warm, comforting flavors of autumn, making it a perfect seasonal dish.
• Simple Ingredients: With a few basic ingredients, you can whip up this flavorful and satisfying dish in no time.
• Versatile: This recipe is highly customizable—add your favorite spices, vegetables, or even a sprinkle of cheese on top for a personalized touch.

Ingredients (Serves 4-6)

• 2 cups pumpkin, peeled, cubed, and cooked (or use canned pumpkin puree)
• 1 lb (450g) minced meat (beef, pork, or a mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/2 cup tomato paste or crushed tomatoes
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin (optional for extra flavor)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for sautéing)
• 1 cup breadcrumbs (optional, for topping)
• 1/2 cup grated cheese (optional, for topping)
• Fresh parsley or basil, for garnish (optional)

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