California Spaghetti Salad: A Fresh and Flavorful Pasta Dish

California Spaghetti Salad is a vibrant, refreshing dish packed with crisp vegetables, tender pasta, and a zesty Italian-style dressing. Perfect for summer picnics, potlucks, or light lunches, this colorful salad brings together the best of fresh flavors with a satisfying crunch. It’s easy to make, deliciously tangy, and even better when prepared ahead of time!

Why You’ll Love This Recipe

✅ Light & Refreshing – A perfect balance of pasta, veggies, and tangy dressing.
✅ Easy to Make – Simple prep and no fancy ingredients required.
✅ Great for Meal Prep – The flavors deepen as it sits in the fridge.
✅ Versatile – Customize with your favorite vegetables or protein additions.

Ingredients (Serves 6-8)

• 12 oz spaghetti, broken in half
• 1 ½ cups cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup bell peppers (red, yellow, or green), chopped
• ½ cup red onion, finely chopped
• 1 cup black olives, sliced
• ½ cup grated Parmesan cheese
• ⅓ cup fresh parsley, chopped

For the Dressing:

• 1 cup Italian dressing (store-bought or homemade)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends