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Easy Hamburger Potato Casserole: A Comfort Food Favorite
When it comes to family-friendly meals, few dishes hit the mark quite like a Hamburger Potato Casserole. This hearty and satisfying casserole combines tender potatoes, savory ground beef, and a delicious blend of cheese and seasonings to create a comfort food that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this easy casserole recipe is a winner.
Let’s dive into this simple yet flavorful recipe that’s perfect for any occasion.
Why You’ll Love Easy Hamburger Potato Casserole
1. One-Pan Meal
This casserole is a one-pan wonder, meaning less mess and easier cleanup. With just a few basic ingredients, you can throw everything together and let the oven do the work. It’s a perfect dish for busy families or anyone looking for a fuss-free meal.
2. Hearty and Filling
The combination of potatoes and ground beef makes this casserole a hearty and filling dish. It’s packed with protein, carbs, and flavors, keeping you satisfied from the first bite to the last. Perfect for those hungry days when you need a meal that sticks with you.
3. Budget-Friendly
With affordable ingredients like potatoes, ground beef, and cheese, this casserole won’t break the bank. It’s an easy way to create a satisfying meal without spending a fortune, making it ideal for tight budgets or when you need to feed a crowd.
4. Customizable
Feel free to customize this casserole to suit your taste preferences. You can add your favorite vegetables, switch up the cheese, or experiment with different spices and herbs. It’s a versatile recipe that can be tailored to what you have on hand.
Easy Hamburger Potato Casserole Recipe
Ingredients:
- 1 lb ground beef
- 4-5 large potatoes, peeled and thinly sliced
- 1 onion, chopped (optional)
- 2 cups shredded cheddar cheese (or any cheese of your choice)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter)
- Optional toppings: green onions, crispy bacon bits, or extra cheese
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