Very Easy Turkish Cookie Cake: A No-Bake Delight

If you’re looking for a simple, delicious, and quick dessert, this Turkish Cookie Cake is the perfect treat! Known for its rich chocolate flavor, soft texture, and crunchy biscuit layers, this no-bake cake is a favorite in many Turkish households. It requires just a few ingredients, comes together in minutes, and is ideal for tea time, family gatherings, or even last-minute guests.

Why You’ll Love This Recipe

✔ No Baking Required – Perfect for warm days or when you need a hassle-free dessert.
✔ Minimal Ingredients – Uses simple pantry staples.
✔ Rich & Chocolatey – A creamy, melt-in-your-mouth texture.
✔ Perfect for Any Occasion – Serve it as a tea-time snack, a birthday treat, or a holiday dessert.

Ingredients

• 2 cups plain tea biscuits (Marie, Petit Beurre, or any plain cookies)
• 2 cups milk
• ½ cup sugar
• 2 tablespoons cocoa powder
• 2 tablespoons butter
• ½ teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for a thicker texture)
• ½ cup chopped nuts (optional, for crunch)
• ½ cup melted chocolate (for topping, optional)

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