Sweet Rolls Filled with Dried Fruit and Sugar: A Delicious Twist on Strudels or Rugelach Biscuits

If you’ve ever craved something sweet and flaky, but with a touch of fruitiness and sugar, these sweet rolls filled with dried fruit and sugar might just become your new favorite treat. Whether you’re looking for a comforting dessert to enjoy with coffee, a delicious snack, or an impressive homemade pastry to serve at a brunch or family gathering, these rolled strudels or rugelach biscuits will not disappoint.

This recipe combines the warmth of cinnamon-sugar, the delightful chewiness of dried fruit, and the buttery, flakey texture of the dough. Think of it as the ultimate pastry for any occasion—crispy on the outside, soft and sweet on the inside, and bursting with fruity flavors. It’s like enjoying a hybrid of strudel and rugelach, a delicious treat inspired by traditional European pastries.

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The Perfect Pastry: A Marriage of Strudel and Rugelach

Both strudels and rugelach are classic pastries with their origins in European baking traditions. Strudels typically feature thin, flaky dough filled with sweet fillings like apples, berries, or dried fruits, while rugelach is a rolled pastry filled with a variety of sweet fillings such as nuts, sugar, chocolate, or fruit.

This recipe is a combination of both, using a rolled pastry filled with dried fruits and sugar to create an irresistible bite-sized treat. Whether you call them sweet rolls, strudels, or rugelach biscuits, one thing is for sure — they’re going to disappear quickly!

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Ingredients:

For the Dough:

• 2 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• ¾ cup warm milk (about 110°F/43°C)
• 1/3 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Filling:

• 1 cup dried fruit (such as raisins, currants, apricots, or a combination)
• ½ cup brown sugar
• 1 tsp ground cinnamon
• 1 tbsp butter, melted
• 1 tbsp honey (optional, for extra sweetness)
• A pinch of salt

For the Topping:

• 1 egg, beaten (for egg wash)
• 2 tbsp sugar (for sprinkling)
• 1 tsp cinnamon (for sprinkling)

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