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Really Good! My Mother Has Told Me Many Times That I Have to Do This Again and I Will Not Hesitate!
Sometimes, you make a dish so good that it sticks with you forever. It’s the kind of recipe that your family can’t stop raving about, and they practically beg you to make it again. That’s exactly what happened when I made this particular dish—it turned out so delicious that my mom couldn’t stop talking about it! She’s told me many times that I have to do it again, and honestly, I won’t hesitate to do so. It was just that good!
What’s the magic behind this dish? It’s a savory and comforting homemade chicken and rice casserole, packed with tender chicken, creamy sauce, and perfectly cooked rice. Simple ingredients come together in a way that’s both hearty and satisfying—perfect for a family dinner, potluck, or meal prep for the week.
If you’re looking for a dish that’s guaranteed to impress and that you’ll find yourself making again and again, look no further. Here’s how you can create this foolproof chicken and rice casserole that will have everyone asking for seconds.
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts (or thighs if you prefer)
- 2 cups uncooked white rice (or brown rice for a healthier option)
- 1 can (10.5 oz) cream of chicken soup (you can use a healthier or homemade version if you prefer)
- 1 cup sour cream (for added creaminess)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1 cup chicken broth (or more if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (for a touch of smoky flavor)
- Fresh parsley (optional, for garnish)
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