My Amish friend recently brought these guys to a potluck and everyone was drooling over them!

My Amish Friend Recently Brought These Guys to a Potluck and Everyone Was Drooling Over Them!

Potlucks are always a fun way to bring people together, share delicious food, and discover new recipes that become instant favorites. Recently, my Amish friend brought a dish to one such gathering, and let me tell you—it was a showstopper! The moment these delectable treats hit the table, everyone was drooling over them, eager to take a bite. It didn’t take long before the plate was empty, and people were asking for the recipe.

What was this magical dish? Amish-style soft and fluffy cinnamon rolls—a warm, sweet, and comforting treat that’s perfect for any occasion, whether it’s a family gathering, a holiday breakfast, or just a cozy treat to enjoy with a cup of coffee.

Let me take you through how these mouthwatering cinnamon rolls are made and why they’ll be the star of your next gathering too.

Ingredients You’ll Need:

For the dough:

• 1 cup warm milk (about 110°F)
• 2 tablespoons active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup softened butter (or margarine)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4 cups all-purpose flour (plus extra for rolling out the dough)

For the cinnamon sugar filling:

• 1/2 cup softened butter
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon

For the icing:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• A pinch of salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends