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Cheeseburger Pasta with Cheese: A Family-Favorite Comfort Meal
If you’re craving a quick, delicious, and comforting meal that combines the best of both worlds—cheeseburgers and pasta—then Cheeseburger Pasta with Cheese is the perfect dish for you! This easy-to-make recipe takes all the delicious flavors of a classic cheeseburger and turns them into a creamy, cheesy pasta that will have everyone asking for seconds.
Whether you’re cooking for the family on a busy weeknight or looking to impress your guests with minimal effort, this dish delivers big on flavor and satisfaction. With its hearty beef, rich cheese sauce, and tender pasta, it’s sure to become a new favorite in your recipe rotation.
Why You’ll Love Cheeseburger Pasta with Cheese:
- Comforting and Filling: This dish combines the richness of a cheeseburger with the comforting nature of pasta, making it a perfect hearty meal for any time of year.
- Quick and Easy: It’s ready in under 30 minutes, so you can have a delicious, homemade dinner on the table in no time.
- Cheesy Goodness: Loaded with gooey cheese, it’s a guaranteed crowd-pleaser, especially for cheese lovers!
- One-Pot Meal: The entire dish comes together in one pot, making cleanup easy and stress-free.
Ingredients:
- 1 lb ground beef (or turkey, for a leaner option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon mustard (optional, for that classic cheeseburger flavor)
- 2 cups elbow macaroni (or any pasta shape you prefer)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cream cheese (for extra creaminess)
- 1 tablespoon butter
- Salt and pepper, to taste
- Chopped pickles (optional, for garnish)
- Chopped parsley, for garnish (optional)
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