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Semolina Cake with Cream (Basbousa): A Sweet Middle Eastern Delight
Basbousa, also known as Semolina Cake with Cream, is a beloved dessert in many parts of the Middle East. Known for its rich, sweet flavor and satisfying texture, this cake has a unique appeal that makes it the perfect treat for any occasion. The combination of semolina and a creamy, syrup-soaked finish makes Basbousa irresistible to anyone with a sweet tooth.
Whether you’re entertaining guests, celebrating a special occasion, or simply craving something decadent, this cake is sure to delight. Plus, it’s simple to make and doesn’t require any fancy ingredients, making it a great choice for both seasoned bakers and beginners alike.
Why You’ll Love Basbousa:
- Sweet and Moist: The semolina base absorbs the syrup, making each bite incredibly moist and sweet.
- Simple Ingredients: This recipe uses easy-to-find ingredients, many of which you may already have in your pantry.
- Texture: The semolina gives the cake a dense, yet tender texture that’s perfect for pairing with cream and syrup.
- Perfect for Special Occasions: This cake is often served at celebrations, making it a great dessert for holidays, birthdays, or family gatherings.
Ingredients:
For the Cake:
- 1 cup semolina (fine)
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup plain yogurt (or milk for a lighter version)
- 1/4 cup melted butter (or vegetable oil)
- 1/2 cup desiccated coconut (optional, for added texture and flavor)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (for the cake batter)
- 1 egg
For the Syrup:
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon lemon juice
- 1 teaspoon rose water (optional, for a traditional flavor)
For the Cream:
- 1 cup heavy cream (or whipped cream for a lighter version)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
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