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Raspberry & Caramel Cookies: A Sweet Treat That Will Win Your Heart
If you’re a fan of cookies with a twist, then Raspberry & Caramel Cookies should be on your baking radar. These cookies combine the tart, fruity flavor of fresh raspberries with the rich, gooey sweetness of caramel—creating the perfect balance of flavors in every bite. They’re soft, chewy, and bursting with sweetness, making them a delightful treat for any occasion.
Perfect for tea time, a sweet snack, or even as a special dessert, these cookies offer a unique twist on classic cookie flavors. Whether you’re an experienced baker or a novice in the kitchen, you’ll find that this recipe is easy to follow and results in irresistible cookies that will have everyone asking for more!
Why You’ll Love These Raspberry & Caramel Cookies:
- Bursting with Flavor: The combination of sweet and tart flavors from raspberries and caramel is irresistible.
- Soft and Chewy: These cookies have the perfect texture—crisp on the edges but soft and chewy in the center.
- Simple Ingredients: Made with basic baking ingredients that you probably already have in your pantry.
- Versatile: Perfect for all occasions, from casual snacking to festive gatherings.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1/2 cup caramel bits (or chopped caramel candies)
- Optional: A pinch of sea salt for sprinkling on top
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