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10 Costly Mistakes to Avoid When Using Your Air Fryer
Air fryers have revolutionized home cooking by offering a healthier way to enjoy crispy, golden foods without all the oil. However, as simple as they seem, there are still some common mistakes that can not only affect the taste of your food but also damage your air fryer. Avoid these 10 costly errors to get the most out of your air fryer and ensure your meals turn out perfect every time.
1. Overcrowding the Basket
One of the most common mistakes is overloading the air fryer basket with food. It can be tempting to fill it up to cook everything at once, but this prevents proper air circulation, which is essential for achieving that crisp texture. When the basket is overcrowded, food ends up steaming rather than frying, leading to soggy results.
Solution: Cook in batches and leave some space between the items. This allows the hot air to circulate around each piece of food for an even, crispy finish.
2. Not Preheating the Air Fryer
Like an oven, an air fryer needs a few minutes to preheat before cooking. Skipping this step can result in uneven cooking and longer cooking times.
Solution: Always preheat your air fryer for about 3-5 minutes before adding food. Many models have a preheat function, but if yours doesn’t, simply set it to the desired temperature and let it run for a few minutes.
3. Using the Wrong Type of Oil
Using the wrong type of oil can ruin both the taste of your food and your air fryer. Not all oils are suitable for high-heat cooking, and some can burn, creating a bitter taste or even damaging the appliance.
Solution: Use oils with a high smoke point, such as avocado oil, canola oil, or grapeseed oil. Avoid olive oil or butter for air frying as they can burn at higher temperatures.
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